Chicken broccoli casserole with ritz cracker topping

#CHICKEN BROCCOLI CASSEROLE WITH RITZ CRACKER TOPPING HOW TO#
#CHICKEN BROCCOLI CASSEROLE WITH RITZ CRACKER TOPPING FREE#

Allow the dish to sit on the counter for 15 minutes as the oven preheats. Leave the cracker crumbs off, cover the dish well and refrigerate until ready to bake. Use the middle rack in your oven to avoid too much heat coming from the top.

Watch the casserole closely towards the end of baking, to make sure the cracker crumbs donвЂ™t burn.

Make sure to also pat to dry with paper towels, just be gentle or it will get mushy.

YouвЂ™ll definitely want frozen broccoli fully thawed for this recipe, otherwise the sauce can turn out watery.I prefer to serve the casserole straight away, as itвЂ™s best when the cheese is melty and the sauce is creamy. Then just bake for around 30 minutes, until the casserole is hot and bubbly and the topping is golden brown. Like I mentioned before, if you toss the cracker crumbs with a tablespoon of melted butter before adding them on top of the casserole, it makes the dish extra special. Finally, evenly sprinkle with the crushed up Ritz crackers.

#CHICKEN BROCCOLI CASSEROLE WITH RITZ CRACKER TOPPING FREE#

If you like crispy broccoli edges, feel free to leave it in a jumble.Д¤. If you want it to bake more evenly, try to smooth it out. Now spread the mixture in a lightly greased 7Г—11 inch casserole dish. Next just stir everything together in a large bowl (except for the Ritz), making sure youвЂ™re carefully so you donвЂ™t mush up your vegetables.ДЈ. Gently pat it dry with paper towels and itвЂ™s all set!Дў. Place the thawed broccoli in a large colander, rinse it under warm water and then drain very well. Once itвЂ™s thawed, donвЂ™t forget to set your oven to 350вЏ to preheat.ДЎ. This is hands down the easiest side dish youвЂ™ll ever make! YouвЂ™ll want the broccoli fully thawed, so make sure to pull it from the freezer ahead of time or thaw it in the microwave.

#CHICKEN BROCCOLI CASSEROLE WITH RITZ CRACKER TOPPING HOW TO#

Makes it crisp up and brown even nicer, and tastes so rich and fancy! How to make a Broccoli Casserole Cream of chicken works in a pinch if you donвЂ™t have anything else on hand.Д®xtra tip: When I want the casserole to feel extra-special, I toss the crushed up crackers with a tablespoon of melted butter before scattering over the broccoli mixture. Cream of mushroom: If youвЂ™re not a fan, cream of bacon is also very delicious.Broccoli: Feel free to use fresh broccoli florets in place of the frozen, but youвЂ™ll need to cook them before adding to the casserole.Mayonnaise: Feel free to use half mayo, half sour cream in place of all mayo.Sometimes I use a cheddar blend, which works great, too. Cheddar: We like a strong, white cheddar for this dish.But cheese crackers are a very delicious twist, too! Crackers: Ritz Crackers are the classic topping here (thatвЂ™s why itвЂ™s called вЂњRitz Broccoli CasseroleвЂќ after all).Even my kids will eat this without complaining, they actually wait in front of the oven as it is baking, haha! Ingredients youвЂ™ll need Ingredients for Ritz Broccoli Casserole: Frozen broccoli, crackers, cheddar cheese, cream of mushroom soup (forgot to label it in the photo!), mayonnaise, lemon juice and garlic powder. Whenever I serve this dish with a special meal (Thanksgiving or Christmas dinner, anyone?) itвЂ™s a huge hit with everyone. I know, broccoli isnвЂ™t the most exciting thing in the worldвЂ¦ But a creamy, cheesy broccoli casserole? Now thatвЂ™s something else. This classic Ritz Broccoli Casserole is quick and easy to prep, but turns into a truly special side dish! Perfect for family gatherings year round, and especially welcome at holiday dinners.

Chicken broccoli casserole with ritz cracker topping